Showing posts with label spinach. Show all posts
Showing posts with label spinach. Show all posts

Monday, March 18, 2013

sucked in

I decided to buy more seeds today. Holyheck. I went to Wagner's (I joined their membership club this year) and went through the seed packets just tossing them in my basket. I spent $25 on seeds, which kind of shocked me. But, I got seed catalogs this year and the cost in the catalogs is more than the retail price for the same and I don't have to pay shipping.
$25 in seeds is going to get me a whole lotta food, so I don't have much to complain. I guess $25 seems like a lot to spend all at once.

I need to start these new seeds and I've already used up my 72-cell starter. So I bought another one. At Target. It was $7.99. Last year, I bought the 72 cell self-watering doohicky. It was $20. So I'm justifying my $7.99 too.

I rearranged the lighting that I've got going for the greenhouse so that I can zip the plastic cover closed completely.

I noticed the lettuce mix, wheat grass, and oat grass are sprouting already. 2 days. So much fun! I like growing things.

I checked with a few more lobby stalkers - cauliflower, lemon basil, and spinach have been requested. A head of cauliflower was $1.89 at the store tonight. I think I'll skip that. Too much space for too little out-put. The others are a go (I already have the seeds).

Thursday, May 17, 2012

I spent some time clearing out the edge lawn-edge of my garden plot. When I was digging out the weeds and clumps of grass, I dug up Japanese beetles and some kind of larvae I've only seen on websites and pesticide packages.

I've tried to be "brave" about squishing up the posts that will ruin my plants, but doing it with my hands is so hard. I have to be wearing gloves, and it helps if I can pick up the creature with soil so I don't have to look at the guts or feel the crunch.

The wind has been blowing around the green mesh fencing I have on the outside edge of my plot. It's an east-west fence and it billows in the northern and southern wind. The posts are holding up well, but the bottom edge isn't secure. When I cleaned it up, I pinned down the edges with garden staples. I probably bought twice as many as I needed, but I'm covered to be sure and I have extra just in case.

I cloched a few of the greens I bought at the farmer's market on Saturday. It really worked well with the spinach and lettuce. In just a couple of days they look really great.

Some of the baby tomato plants I started and transferred to the garden have completely disappeared. Not even a wilted, flattened stem. I hope that they might just be sleeping from the shock and they'll perk up in a few days. It's happened before with other plants, but I've never started tomatoes before. I still have some that haven't been moved, so I will let them grow more before I put them in the ground. I'm very happy to say that not all of the tomatoes I've already planted have died. I'm very excited to see what happens.

I didn't get to the garden today, but I plan on going out tomorrow when it's not very, very hot. I churned up the dirt a bit. With the rain and watering, the silt washed away leaving a shiny shellac of silica on top. The water just runs off to the low spots. So far I'm not able to churn up all of the garden because in areas I've seeded, the plants aren't big enough to see clearly. When the water washes over the top the baby plants are deep enough that their stems are locked into the silica and they aren't washed away.

I'll take more pictures tomorrow. I've also got to install the strings for the beans and other climbers (they're doing great).

This bit of weather coming up is really warm for Minnesota in May. We've had a really warm spring (and winter, and fall), but there is always a chance that something strange can happen with the weather. I think we'll skip the tornadoes this week since it's already been warmish.

Pictures! Tomorrow! Yay!

Sunday, May 13, 2012

Weekend planting

We have had a definite break in the rain. Friday we had grey skies and got a trace of rain. Yesterday was lovely. Today and this week are supposed to be great.

I decided to get some herbs from the Pflaum Family at the Minneapolis Farmer's Market. They have been so helpful with my gardening these last few years. They've answered my questions, and best, most happiest of all, the seedlings they sell are totally reliable and only $2 or 3/$5 for pots that are about 2"x2" with several seedlings in each clump. I've made mistakes in the past, killed something I liked, and was able to go back and get some more.

Yesterday, I grabbed a flat and started shopping. I decided to get 3 different varieties of slicing tomatoes, rosemary, basil, lemon basil, lemon thyme, catnip, Italian parsley, spinach, salad mix, pole beans, sweet peas and probably something I'm missing.

I planted everything I bought plus tomatoes, peppers, and some squash. The garden is really filling out. The seedlings help me visualize how the garden will look over time. I can't quite tell if things are too close together. I'm planting double wide rows of peppers and they seem a bit dense. I've staggered the tomatoes into two rows  with some closer and some further from the arbor. I plan on putting twine woven on the arbor uprights to  support the tomatoes.

I bought pole beans. I really like fresh green beans and I really like to watch them grow. They climb so fast. They are next to cucumbers and zucchini. I've set them on the east side of the arbor about a foot from the base. I'm going to run twine from the plants to the top of the arbor.

I'm going to move the last of the seedlings to the greenhouse or maybe outside because the greenhouse is getting really hot during the day. When I was moving things around yesterday, I noticed the spinach seedlings in my apartment were bolting. They're only 2" tall! I'm going to take them outside and shade all of the spinach with a tight weave nylon window screen so they are mostly shaded. I should have put them in sooner. I didn't get any spinach last year - it bolted right away. My book says this is caused by days that are too sunny too long. Wish me luck.

I'm going to try to spend all day outside reading and planting the last of the seedlings and a few more seeds. Everything should be done. All I'll need to do after is water, weed, and maybe thin. Oh, and eat too. The peas should be producing pretty quick.

Thursday, May 3, 2012

abundance shared is abundance doubled

Tomorrow is the last day of Bible Study until the fall. We wrap up with a pot luck and hours of gab. It's not really my thing. I don't eat much. People comment on how little I am eating. I finish eating before everyone else.  You'd be surprised at how much things are about eating when you don't eat.
I LOVE to cook and I'm good at it. I love to cater. I love to set up parties and I love to hide behind an apron. No such luck at a pot luck.

I've been thinking about what I will make for the party or even if I'll go. A few weeks ago, when I was offering someone seedlings, she suggested I bring them to the pot luck as my thing to share.
Easy peasy. I can take them to the party. Make my presence known and dodge out whenever I want because I don't have to wait around to collect my pan or help clean up.

"Red Currant" Indeterminant Cherry Tomatoes
The 36-cell seed starter with tomatoes has been doing really well. Even better than I thought they would be at this point. I pulled out the bin of soil I've got in my living room and the 3oz paper cups I bought and started moving seedlings. I had read something about putting at least three seeds in every container when starting seeds, so that's what I did. I started running out of space so in some of the cells, I sowed five seeds.

I transplanted 40 or so into the tiny cups to take to Bible study and I still had a lot left over. I moved the rest, three to a cup, into the larger party cups that have been in rotation as I've moved seedlings to cups to planting. I lost track, but I think I planted at least five of them with these seedlings. All are watered in.

"Carnival Mix"
Sweet Peppers
I decided to transplant the "Carnival Mix" of peppers from the 18-cell seed starter. These were at least two seeds to a cell, but they're doing so well, it's just a matter of time until I have to move them. So I replanted those too. When I moved them around I realized how well they're doing. The stems are really green and firm; not delicate at all. I moved these three to a cup in the party size cups. All are watered in. I really look forward to see the varieties mature.

I am really happy with how all of this is going. I don't know why I've been so worried. Maybe it's just the wonder of it all. I was genuinely worried that I wouldn't have enough plants from the seeds I sowed and that I would have to buy some from Pflaum's at the farmer's market. Even with all of the sprouts, I've still worried that I would break them or kill them somehow. Last year, things did not go well. I hat lots of weak, spindly seedlings that couldn't handle being moved at all.

I got dirt happy and decided to split up some of the spinach cups too. There are at least five plants in each cup and sometimes many more. The spinach came up OK, but the stems have stayed spindly. Then the food leaves came up, they kept getting longer and longer, just making the whole seedling floppy. The same thing happened with last year's salad mix - they all fell over and died. When they died, I had them in a container and I just left it in the garden. It came back to life and did really well until it bolted.

I'm hoping that this year's floppy spinach, lettuce mix and herbs will revive with more space and heat. I've split my bet though. I've put some of the spinach seedlings in the ground already. Some are in clustered cups, and now some are split up in larger cups. Something is bound to work. I have nearly 50 spinach seedlings between the three settings.

My living room is clearing out. I have cups covering  The Rack, but there are only about a dozen left on the cardboard box island in the middle of the room.  I have some downstairs in the greenhouse too, but I can't remember what is there. These really established tomatoes and peppers could go to the greenhouse now too, but I know my plants are so much further along than the neighbors' and I'm afraid that some will be stolen. It's a sad reality.

Tomorrow after the party, I'm going to check on the peas I transplanted the other day. The rain has been such good timing!

I will take pictures of the minicups for church in the morning. The lighting isn't good here at night.


Friday, April 20, 2012

Label your plants. Really. Do it now.

Curiosity got the best of me last night. I was trying to stay awake to watch the end of a movie, but I was getting tired. I decided to move the cubanelle peppers I'd started in a 2" deep tray into individual cups. I'm glad I did. In all, the roots were more than an inch long. On some of them, the roots were longer.
They aren't showing any kind of shock this morning.
Cabbage Family

Lots of my spinach, lettuce, tomatoes and cosmos are putting out their primary leaves. Every plant sprouts with two leaves. These are called the "food leaves." Since the nutrition that was inside the shell of the seed is just about used up by breaking out, growing roots and a stem, the food leaves get sunshine and help with water, so the plant has enough energy to keep growing. The third leaf that comes in is a "true" leaf because it is all about the finished plant. It looks like the leaves of the mature plant. This example is a seedling from the cabbage family. I can tell because the food leaves are kind of shaped like four-leafed clover leaves. But that doesn't tell me which plant this is. I won't know until the plant is fully grown. Is it cabbage? Is it Brussels sprouts? I just can't tell.

Nightshade Food Leaves
Nightshade Food Leaves + True Leaf

A lot of seedlings we use in North American gardens look the same when they are at a young age. Tomatoes and peppers look the same to me. Seedlings for both start with thin green stalks with two long leaves that look like blades of grass. They both come from the nightshade family, so it makes sense that they look similar before they get their true leaves but still, when you look at a tomato true leaf, you'll notice it's oval-ish with point on the end and ridges along the side edges like fingers. When you look at a pepper true leaf, it's oval-ish with a point at the end and the edges are scalloped and ridged like they have fingers too. There are other subtle variations based on the variety of the plant - fuzzier leaves, waxy leaves - but these variations show up in both peppers and tomatoes, so this is not a good way to tell which is which.

This is why it's so important to mark seeds and seedlings when they are growing. In the latest article I read it said you must label your seeds, really. You will not remember what is what even if you think you do, so mark them already. Did you mark them? Mark them now. Variety too. Not just "tomato" but "red cherry tomato." The bigger the garden, the more important it is.

I made this mistake in the past, especially with the 72 cell seed started kit I bought last year. After a very short while, I started to forget which is which. Luckily (?) since most of the seedlings I planted last year died, I used the markers from the seedlings I bought already started to mark the rows. But then there was a rain storm and wind and those blew away.

Tomato Plants
Pepper Plants
I proudly say that I was very good about marking the trays and pots this year. I know what I'm putting in the ground and where. Since I have SO many seedlings started, I could easily grab a bunch of tomatoes thinking I've got tomatoes and peppers and completely miss out.

I want to make sure I have a good representation of all of the varieties of peppers I've started, but keep them together in the plot.

Of the tomatoes, there are two kinds of tomatoes.

Determinate tomatoes grow the fruit at the end of the branch. If anything happens (or doesn't happen) on that branch, that fruit is completely lost. Indeterminate tomatoes grow with branches that have many fruit growing on either side of the branch. Last year, determinate tomatoes were ruined all over Minnesota because they flowered late and had to put all of their energy to the ends of their branches to make the tomato. By the time they were the right size, the season was over and they didn't turn ripe. Any of them. People who didn't plant indeterminate totally skunked out.

I've grown indeterminate tomatoes with few exceptions. I like the way they look when they ripen (tip to plant), and I've chosen small fruit varieties like Sweet 100 and Red Currant. Since these plants flower all summer and produce all summer, they are more flexible to weather troubles.

The other difference is that determinate tomatoes grow like bushes. They are about 4 feet tall when they are done. They can be staked to help with wind, but it's not necessary.

Indeterminate tomatoes are vines. Mine have gotten to 8 feet tall. Stakes won't do with these. Some people let them grow across the ground like squashes on top of beds of straw. Others, like me, train them to grow up, around and through a trellis. The main benefit of this is that it takes up a smaller footprint in the garden since the vines aren't vulnerable to being stepped on.

I have to know which tomatoes I am planting because I need to plan for the space they will take up and the kind of support they need. I've mixed them up before and I've had to quick change the structures in the garden. By the time they were big enough to tell the difference, it was too late to dig them up and move them without doing a lot of damage.

Finally, when a bunch of volunteer stuff came up, I couldn't tell if it was what I planted or not. I had to wait for those plants to get full size to figure out what things were. It was a waste of time, a waste of space, and a waste of fertilizer.

Not this year.

Wednesday, April 18, 2012

lil sprouts day 18

"The Rack" in west facing window

rhubarb and chives

cosmos

cubanelle peppers


mixed sweet peppers

cherry tomatoes
4 O'clocks

Brussels sprouts

sweet peas 1

yellow cherry tomatoes

butternut squash

zucchini + 1 butternut

spinach

sweet peas 2

poblano peppers

NEW chives, cilantro, chamomile and lettuce
    

Tuesday, April 10, 2012

Lil Sprouts Day 10

tomatoes & b.sprouts

peppers

flowers & zucc
squash & peppers
     
peppers
peas
spinach & cat grass

Friday, April 6, 2012

Lil Sprouts Day 6

squash & peppers
tomatoes & b. sprouts
peppers
flowers & zucc


peppers
spinach & cat grass


Wednesday, April 4, 2012

Lil Sprouts Day 3

Cubanelle Sweet Peppers

Cosmo Mix (Flowers), 4 O'clocks (Flowers), Zucchini Squash

Yellow Cherry Tomatoes (front), Brussel's Sprouts (back)

Spinach, Cat Grass

Butternut Squash, Poblano Peppers

Monday, July 18, 2011

Tropical Minnesota...

...is not just the name of the tanning salon on Main Street in Hopkins where I still have credits for 60 minutes of tanning from 4 years ago.

Our heat index is expected to be over 100F for most of the week. My spinach bolted within a week of going in the ground - I didn't get any harvest. I hope this weather will help the peppers. Lots of watering this week.

I "installed" 4' plastic fencing around my plot to keep Alexi (Valentina said he cut my plants) from getting at my plants and to burn off my frustration. The birds are loving it. They know that they can land on my beds and nothing can get at them, not even the people-critters. Happy little birds.

I'm knitting like a knitting fool. Knitty's Winter 2008 Dead Fish Hat pattern. I finished one last week and I'm nearly done with #2.  Pictures to come.

1:30am and some really strange thunder has finally started after 1/2 hour of lightning. It's gonna be weird. I'd love to open the windows, but I've finally gotten the humidity in my apartment under 75%, so I've got to stay buttoned up.